Yearly Archive: 2014
The patient-centered medical home is a model of how health care should be organized and delivered. It is patient-centered, comprehensive, team-based, coordinated, accessible, and focused on quality and safety. Learn about Packard Health's model in this Blue Cross Blue Shield video »
Karen Koeppe, Packard Health’s Nutritionist and Certified Diabetes Educator, shares a recipe that’s meatless, nutritious and big in south-of-the-border flavor. Sweet Potato Enchiladas 3 cups cubed sweet potatoes (pre- prepped, in produce aisle) 1 large yellow onion, sliced 2 medium orange and yellow sweetbell peppers, thinly sliced 1 cup frozen whole kernel corn 4 cloves...
Four nutritious suggestions for the new year Served up in moderate portions by Karen Koeppe, Packard Health Registered Nutritionist and Certified Diabetes Educator. Make a "Veg-Out" bag Keep it front & center in the fridge Fill a gallon-size self-seal baggie with strips of bell peppers (green/red/orange), grape or cherry tomatoes, baby carrots, broccoli, cauliflower...