It's getting "chili" outside, so what more appropriate for dinner than a hearty and healthy pot of chili bursting with flavor?!
That saying "eat dessert first," is completely acceptable with this recipe! Well, we think so anyway. The beauty of this simple dessert for us Michiganders is that both cherries and peaches are (mostly) in season, meaning they're just that much better and easier to find.
Packard Health's in-house food expert, Karen Koeppe, highly recommends these flavorful kabobs for your summer BBQ. They don't scream health-conscious - but they are!
Good-For-Us! Eating Well Here’s an easy-to-make salad from Karen Koeppe, Packard Health’s Nutritionist and Certified Diabetes Educator. This salad is bright and beautiful. The combination of oranges and tomatoes offers a nice, tangy complement to the rich avocado and asparagus flavors. The recipe is from the American Diabetes Association “Food Hub” recipe collection, Karen’s go-to source...