Karen Koeppe, Registered Dietitian and Certified Diabetes Educator shares a fall favorite. Celebrate apple season with this recipe that's low in fat, high in "mmmmm!" Fall is the perfect time to make this salad. Apples are in top-of-the-season form! Ingredients: 1 cup fat-free vanilla yogurt 1 Tbsp Michigan honey 1/4 teaspoon plus
Packard Health’s Registered Dietician, Karen Koeppe shares a heart-warming chili made with a variety of beans and sweet potatoes before being simmered in spiced and diced tomatoes. It’s a crowd-pleaser, budget-friendly, readily whipped up on the stovetop in under 30 minutes! Ingredients 2 cans (14.5 ounces) diced tomatoes with chilies 1 can
Nothing says "springtime" like this dish of colorful, lightly cooked veggies. "Primavera" means springtime in Italian. Thank you to Karen Koeppe, Packard Health Registered Dietitian and Certified Diabetes Educator for this recipe. Pasta Primavera Italian (alla) primavera: In the style of springtime! Ingredients 6 ounces dried linguine (regular or whole wheat)
Welcome holiday guests with a delicious, nutritious appetizer that features in-season pears and dried cranberries (loaded with antioxidants). Quick and easy! Thank you to Karen Koeppe, Packard Health Registered Dietitian and Certified Diabetes Educator for this recipe. Prep Time: 12 minutes Cook Time: 3 minutes Total Time: 15 minutes Ingredients: 8 oz.