Tag: Recipes
Orange, Avocado & Asparagus Salad
April 2020
Good-For-Us! Eating Well Here’s an easy-to-make salad from Karen Koeppe, Packard Health’s Nutritionist and Certified Diabetes Educator. This salad is bright and beautiful. The combination of oranges and tomatoes offers a...
Pork Tenderloin with Blackberry Sauce
October 2019
Good-For-Us! Eating Well “Has healthy autumn eating ever looked so good?” asks Karen Koeppe, Packard Health’s Nutritionist and Certified Diabetes Educator. “Pair it with multi-colored fingerling potatoes,” says Karen. See...
Spinach, Avocado and Summer Berry Salad
July 2019
Good-For-Us! Eating Well Here’s a super-food salad packed with antioxidants and bright, summery flavors from Karen Koeppe, Packard Health’s Nutritionist and Certified Diabetes Educator. Pair it with a grilled chicken dish or fish....
Crisp ‘n Crunchy Michigan Apple Salad
September 2018
Karen Koeppe, Registered Dietitian and Certified Diabetes Educator shares a fall favorite. Celebrate apple season with this recipe that's low in fat, high in "mmmmm!" Fall is the perfect time...
