Tag: Recipes

Arabian squash casserole

November 2013

Packard Health’s Registered Dietician, Karen Koeppe shares a great recipe, high in beta carotene and mono- unsaturated fat (nuts/seeds). It’s one of her favorites from the Moosewood Cookbook by Mollie Kaizen. Arabian Squash Casserole Preparation Time: 1 hour (after squash is cooked and puréed). OR cut that time with frozen squash in recipe below! 4-5

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6