Tag: Recipes
Michigan Indian summer casserole
September 2016
Enjoy the last days of Indian summer with Michigan sweet corn, peppers and tomatoes. Make sure to visit your favorite Farmers' Market for the veggie ingredients! Thank you to Karen Koeppe, Packard Health Registered Dietitian and Certified Diabetes Educator for this recipe. Michigan Indian Summer Casserole Adapted from Mollie Katzen’s Still Life with Menu 2
Black bean patties with cilantro and lime
June 2016
Looking for a light summer burger? These black bean patties are delicious on a whole-grain bun (try an Aunt Millie's Slimwich bun) with lettuce, fresh salsa, sliced avocado, cilantro sprig and a dollop of plain Greek yogurt! Thank you, Karen Koeppe, Packard Health's Registered Dietitian and Certified Diabetes Educator. Black Bean Patties With Cilantro and
Oven-roasted salmon and asparagus with quinoa
March 2016
Just in time for spring, here's an easy recipe that partners nutrition-packed salmon, in-season asparagus and the "supergrain" quinoa. Thank you, Karen Koeppe, Packard Health's Registered Dietitian and Certified Diabetes Educator. Oven-Roasted Salmon and Asparagus with Quinoa Ingredients: 1 lb fresh asparagus spears (look for Michigan-grown) 8 ounces salmon fillet (cut into two
Crockpot turkey meatballs with cranberry-BBQ sauce
November 2015
Healthy and handy for the holidays ... this do-ahead crockpot of turkey meatballs is a smart way to entertain. Karen Koeppe, Packard Health's Nutritionist and Certified Diabetes Educator, serves up another winning recipe. These meatballs simmer in the crockpot while we make time for family and friends. Crockpot Turkey Meatballs in Cranberry-BBQ Sauce Ingredients: